1st
Processing
We step in from the start of the process
Carcass work, separation, preparation and operations upstream of deboning and cutting, in line with how your plant is organised.
- Carcass work
- Separation
- Pre-deboning preparation
Service provider · Meat industry
Cutting & deboning. Your volumes, our pace.
We take on a service contract at the heart of your production: we organise our teams and deliver the expected result in yield, line speed, quality of execution and compliance with your specifications.
Our services
From carcass to finished product, we take charge of your operations.
We work on your premises with our own teams and line managers, in line with your site organisation, your products and your volumes.
Our core business
2nd
Processing
Deboning, trimming, cutting: our expertise
We run your lines to your specifications, with yield and line-speed targets agreed together.
- Deboning
- Trimming
- Cutting
- Finishing
- Packing
Fresh productsDry-cured & salted
3rd
Processing
We go all the way to the finished product
Preparation, portioning, product making, finishing and packing to meet your needs.
- Portioning
- Product making
- Finishing & packing
Our expertise
Fresh as well as dry-cured & salted
Our teams work on fresh products as well as dry-cured and salted products, adapting to the working methods and requirements of each site.
Our method
We take on the volumes. You get exactly what you need.
Every line is run by an RM line manager: organisation sized to your volumes, daily production follow-up and quality control with your teams.
[Real photo — RM production]
Yield
Skilled work that gets the most from every piece and limits material loss. The yield of each station is tracked in kg/h, against targets agreed with you.
Line speed
An organisation sized to keep pace with your lines, on morning and afternoon shifts. Planning is adjusted every week to your volumes.
Specification control
Product specifications, working methods and quality checks: our line managers ensure quality of execution at every station, together with your quality teams.
Hygiene & safety: our operational commitment
Your sites’ sanitary rules, PPE suited to each station and ongoing team awareness.
Careers
Deboners, trimmers, production operators, line managers: join our teams.
Help settling in, on-line supervision and multicultural teams. Apply in a few minutes, in your own language.
Loading positions…
Contact
Let’s talk about your production.
A need on a line, a new product or rising volumes? Our sales team reviews your request and proposes an organisation suited to your products, your volumes and your specifications.
For an accurate proposal, tell us:
- your products (fresh, dry-cured or salted)
- the service you need and your specifications
- volumes and production pace
- the site concerned